Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe by – Top Catering Services Lucknow
To begin making the Dal Chingri recipe, wash thoroughly and boil the channa dal with 2 cups of water, salt and turmeric. I usually lower the flame after first whistle and let it simmer for 8 minutes. Let the steam escape naturally and keep aside. In a separate sauce pan, blanch your vegetables by boiling […]