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Caterers (Upto 700 Persons)

Konkan Modachya Moongachi Amti-Sprouted Bean Curry by – Top Catering Services Lucknow

To begin making Modachya Moongachi Amti Recipe, first pressure cook the sprouted moong beans with a little salt and two cups of water for one whistle. Once cooked, keep them aside. In the meantime, prepare a masala paste of onion, coconut, red chilies, garlic, ginger, cumin seeds, red chili powder, turmeric powder and kokum along with some water, and grind to a paste consistency in […]

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Potato And Peas Curry Recipe In Coconut Milk Gravy by – Top Catering Services Lucknow

To begin making the Potato And Peas In Coconut Milk Curry Recipe, peel, wash and cut the potatoes into cubes and keep it immersed in water to avoid discolouration. Into the zodiac mixer grinder with the super extraction blade, add the coconut and the warm water and extract the coconut milk. Keep the coconut milk

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Shahi Egg Curry Recipe In Tomato & Cashew Gravy by – Top Catering Services Lucknow

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipes which is spicy, tasty and full of flavours. Cashew nut paste is used along with tomato

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Oven Crisped Burritos with Shredded Chicken Recipe by – Top Catering Services Lucknow

To begin making the Oven Crisped Burritos we will make the Homemade Whole Wheat Flour Tortillas, combine the flour, salt and olive oil together in a large mixing bowl. Gradually knead the dough adding a little water at a time until the dough comes together and becomes smooth and elastic.  Knead well for about 5

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South Indian Style Sorakkai Kootu Recipe by – Top Catering Services Lucknow

To begin making the South Indian Style Sorakkai Kootu Recipe -Bottle Gourd Cooked with Lentils Recipe add moong dal and the chopped bottle gourd in a pressure cooker with little water. Close the cooker with a lid and cook till the cooker releases 4 whistles. Once it is done, switch off the heat and release the

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Bendekayi Koddel/Bolu Huli Recipe by – Top Catering Services Lucknow

To begin making the Bendekayi Koddel/Bolu Huli or Mangalorean Style Bhindi Sambar Recipe, firstly keep everything ready with all the ingredients required. In a heavy bottomed pan, heat a tablespoon coconut oil and roast the bhindi till all the sliminess disappears and the pieces appear crisp. In a saucepan, add tamarind water, slit green chillies

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Cheese Garlic Cracked Bread Recipe by – Top Catering Services Lucknow

To start making the Cheese Garlic Cracked Bread Recipe, preheat the oven to 200 degree celsius. We need to now cut the burger buns to give a cracked effect. To do that, we need to use a serrated bread knife, make 1 inch diagonal cuts across the burger buns making sure you don’t cut the

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10 Naan Recipes To Serve Along With A North Indian Meal by – Top Catering Services Lucknow

Amongst the many breads in the Indian cuisine, like the roti, phulka, paratha, kulcha, poori, bhatura, another one is the naan.  Naan is an Indian bread, that is made with the addition of yeast in the dough, that is flattened by hand , usually elongated in shape, cooked in a tandoor.  ‘Naan’ is a persian word which

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Kerala Style Pulissery Recipe (Mor Kuzhambu) by – Top Catering Services Lucknow

To begin making the Mor Kuzhambu recipe, we wil first cook the vegetables and keep them ready. Cook the pineapple (or ash gourd or mangoes) along with salt and turmeric powder in a little bit of water on medium heat till the vegetables pieces turn soft. I used a pressure cooker to cook the vegetables.

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Pizza Pinwheel Recipe (Swirl Pizza) by – Top Catering Services Lucknow

To begin the preparation of Pizza Pinwheels, in a bowl mix all purpose flour, salt and instant yeast. I have used instant yeast here which has to be mixed with the flour as it is. But if you are using any other yeast then you have to first proof the yeast, whether the yeast is active

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