Bhaja is a traditional bengali side dish. Bengalis use variety of vegetable to prepare these goodies. This delicately spiced crisp bhajas are usually fried in pungent mustard oil until crisp. Jhure-Jhure Aloo Bhaja is a potato fry with a hint of spices sprinkled on top. The addition of curry leaves gives it an extra edge. You can also sprinkle some roasted peanuts and dry herbs of your choice. You can use refined oil for frying if that is what you are used to.
This Jhure Jhure Aloo Bhaja make an easy side dish with for lunch. They can also be served as a tea time snack. You can also serve Jhure Jhure Aloo Bhaja with Bengali style Cholar Dal and Jeera Rice or with Bhog Khichuri for a comforting bengali meal.
If you like potato recipes try more such delicious recipes like
- Roasted Potatoes With Za’atar Recipe
- Cheese Stuffed Aloo Bonda Recipe
- Homemade Tater Tots Recipe