Lucknow Wala Catering Services

To begin the preparation of Rajasthani Korma Roti, in a mixer/food processor, grind the dal coarsely; you want to make sure the dal breaks down so it doesn’t tear the roti while rolling it out. Then soak the dal in water for about 3-4 hours. There should be enough water to completely cover the dal; […]

Thai Red Curry with Chicken and Brinjal Recipe is a flavourful curry filled in with lots of vegetables and chicken pieces.The roasted vegetables along with the homemade Thai Red Curry Paste adds to the homely touch of the favorite Thai curry. The chicken stewed along with the the coconut milk and the curry paste makes

For Fenugreek (Methi) sprouts: Soak methi seeds in water overnight. Next day tie them in a muslin cloth and keep in a warm place or in a casserole for 1 day. After 24 hours, open the cloth and you will see the sprouts. You will get about 1/3 cup methi seeds sprouts from 1/8 cup

Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) is one staple food in most of the Maharashtrian households as it is very easy to make and very nutritious as well. All you need is to sprout the moth (matki) beans one day in advance and keep them. It is tossed with some basic Indian

To begin the preparation of Kashmiri Style Tchat Goji, wash turnips and cut them into thin wafer-like slices. In a non-stick pan, add oil and heat it over medium flame. Once the oil is hot, add turnips, hing, sugar, and salt. Add dried red chilies and combine them well. Cook the turnips with lid covered

To begin making Mangalorean Style Ambe Upkari Recipe, wash mangoes well. Peel the skin with your hands. Some mango pulp will be adhering to the skin; that is ok; it will not go waste. Place the peeled mango in a saucepan and the peels in a bowl. Add water, about 1/4 cup to the bowl

Dijon Mustard recipe is one of the simplest condiments that you can make in the comfort of your kitchen. This recipe of the Dijon Mustard is one of my favourite condiments that I use in cooking very often and my family loves it too.  Ever since I have left the US and France, I

To begin making the Achari Aloo Parwal Sabzi Recipe place a pan on a medium heat and dry roast all the ingredients under “Dry roast and grind to coarse powder” and pulse them together in a grinder to make a spice mix. Set aside to use later. Place a pressure cooker on the heat and

To begin making the Pav Bhaji Recipe, we will first cook the potatoes, carrots, cauliflower and cabbage using 1/2 a cup of water in a pressure cooker until very soft and mushy. You can also cook the vegetables in a saucepan. Once the vegetables for the pav bhaji are cooked, mash the vegetables well into

To begin making the One Pot Chickpea and Brinjal Curry Recipe, keep the chickpeas and other ingredients ready to prepare the curry. Heat oil in a heavy bottomed pan or kadhai. Add all the whole spices like star anise, cinnamon stick, cardamom and pepper corns. Saute for it about 10 seconds. After 10 seconds, add