Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) is one staple food in most of the Maharashtrian households as it is very easy to make and very nutritious as well.
All you need is to sprout the moth (matki) beans one day in advance and keep them. It is tossed with some basic Indian spice and then finished with some crushed dry red chilli and grated coconut.
Serve the Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) along with Maharashtrian Kadhi, Phulkas and Kachumber Salad for a weekday lunch or dinner.
If you are looking for more Maharashtrian Recipes, here are some that you can make for your everyday Lunch/Dinner:
- Maharashtrian Amti Recipe
- Broccoli & Bell Pepper Zunka Recipe
- Maharashtrian Karanji Recipe (Gujiya) – A Delicious Diwali Sweet