To begin making make Balsamic Glazed Eggplant Feta Rollatini Recipe, wash the eggplants and cut lengthwise into thin long stripes. Use only the slices of equal lengths.
Take a platter, lay the slices and sprinkle 1 teaspoon oil, oregano and sea salt. Rest for 10 minutes.
In another bowl crumble or grate the feta cheese and mix with chopped black olives.
Now heat a pan with some oil and carefully fry both sides of eggplant slices on low flame for 3-4 minutes until it cooks and lay it back on the platter. Switch off the flame.
Spread equally the feta cheese and marinara sauce on all the slices along with chopped basil leaves and tomato. Roll the eggplants into a cylinder.
Heat a frying pan and fry for few minutes on both side on low flame. Add a few drops of Balsamic Vinegar on top of the eggplant slices.
Slice fresh radish and sprinkle some sea salt on it.
Lay on serving platter with garnished radish salad on sides and serve it warm.
Serve Balsamic Glazed Eggplant Feta Rollatini Recipe as an appetizer along with Spinach Basil Cottage Cheese Lasagna Recipe