Barada Palya Recipe – Chana Dal Dry Sabzi is a delicious Telangana style dry curry made with chana dal and barada literally means Crumble. This is one of those curries made especially by the Telanganites and is more limited to the Vysya community.
Barada has been made in our households since generations now. It is made using chana dal being the main ingredient and must admit it is saviour for those times when we are out of veggies as it hardly needs any except for some basic ingredients. This dry sabzi stored well for up to a week in the fridge depending on weather conditions.
Baruda is such a flavourful and hearty dish that pairs well with steaming hot rice.
Serve Barada Palya – Chana Dal Dry Sabzi along with Steamed Rice and Udupi Tomato Rasam for a delicious Weekday meal. You can served a Curry Leaves Buttermilk with this meal.
If you like this recipe, here are a few more Dal Sabzis you must try for your vegetarian lunch/dinner: