In this recipe, goat meat is cooked with coconut milk, spices and okra. This dish has its own unique flavor and textures you can serve it with boiled rice, naans and chapatis. It is an excellent way to sneak in vegetables. You can make this recipe for your friends and family during the weekend and let them see the creative side of yours.
Serve Bhindi Gosht along with Tawa Paratha and Jeera Rice for your weekday meal.
If you like this recipe, you can also try other Mutton recipes such as
- Bengali Kosha Mangsho Recipe
- Mutton Rezala Recipe
- Railway Mutton Curry Recipe