Poosanikai Rasavangi Recipe by – Top Catering Services Lucknow
To begin making Poosanikai / Ash Gourd Rasavangi recipe, make sure to soak tamarind in some hot water. After 15 minutes, extract pulp from the soaked tamarind – keep aside. In a pressure cooker, add rinsed chana dal, moong dal, chopped ash gourd pieces, tamarind extract, salt, turmeric powder and water. You can add 2 […]
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