Chettinad Paruppu Urundai Kuzhambu (Steamed Lentil Balls Cooked in a Tangy Curry) Recipe by – Top Catering Services Lucknow
To begin making Chettinad Paruppu Urundai Kuzhambu (Steamed Lentil Balls Cooked in a Tangy Curry) Recipe, first prepare making the lentil balls. Soak the channa and toor dal along with dry red chilli and fennel seeds for an hour. Grind the soaked dals along with the fennel seeds, cumin seeds and asafoetida to a smooth […]