Caterers

To begin making the Provencal Style Grilled Stuffed Tomato Recipe, first cut the core of the tomatoes by slicing them from the top. Using a paring knife, scoop out the seeds from the inside and place the tomato in a greased baking pan. Preheat the oven to 180 C. In a mixing bowl, combine all […]

To begin the preparation of Peshawari Naan, take yeast and sugar in a bowl and pour luke warm water and let it sit for 5 minutes until the yeast starts bubbling. If the yeast doesn’t react discard it and start another batch. In another bowl, add flour, salt, oil and mix with your fingers, make

To begin Summer Salad with Goat Cream Cheese making Wash spinach/lettuce, apricots and raspberries Put aside 50 grams of raspberries and mix the rest with balsamic vinegar, olive oil, water, minced rosemary, salt and pepper in a cutter or mixer. Mash goat cream cheese with a fork, cut apricots into small pieces and roast pine

To begin making Karnataka Bendekayi Gojju/Kayirasa Recipe first take a pan and keep on heat. On medium flame dry roast the chana dal and urad dal until golden brown. Add the dry red chillies to the pan and saute till crisp. Cool and keep aside. Grind the above roasted dal with coconut, tamarind, jaggery in

Kathirikai Gothsu Recipe is a tangy gravy preparation of brinjal/eggplant that is cooked soft with the least amount of spices. Sambar powder is added which makes this recipe mouthwatering. To balance the spicy flavours we have added a little bit of jaggery as well. The Onions, curry leaves, tamarind bring out the flavors of this

To begin making the Tostada Recipe, prep all the ingredients and keep ready. You could either use store bought tortillas or make them at home too. Here is how you can make Homemade Corn Tortilla Recipe Corn tortillas – also known as the makki ki roti – although these corn tortillas will be a thinner version of

To begin making the Pahari Style Phanu Recipe-Toor Dal & Urad Dal, soak the dals for a couple of hours and keep it ready. Add the soaked dal them into the pressure cooker along with chopped tomatoes, ginger, garlic, turmeric powder and salt. Pressure cook the dal for at least 6 whistles, allow the pressure

To begin making the Sweet Potato Dal recipe, wash masoor dal with water and soak in water for about an hour. In a pressure cooker, add dal, a cup of water and pressure cook for about 2 whistles. Set aside. In a non-stick pan, add oil and heat over medium flame. Add cumin seeds to

To begin making the Mexican Corn and Bell Pepper Tostadas, we will first knead the flour to make the tortillas. Add little water to the maize flour and the all purpose flour and knead it into a firm and stiff dough, cover it with a cloth and keep it aside. Pressure cook the black eyed

Matar Ki Tehri Recipe is a traditional dish from Eastern UP, where rice is cooked with whole spices and fresh peas. Tehri is different from pulav as it is moist and a little sticky. There are two types of tehri, one with potato, cauliflower and carrot, and the other one with just peas. With the