Caterers

To begin making Watermelon margarita granita, start by pureeing the watermelon. Strain and pour into a large mixing bowl.  Discard the pulp. Add all the ingredients like the sugar syrup, lemon juice, mint leaves, tequila, triple sec into the watermelon puree and mix well to combine. Taste and adjust as per requirement. Pour into a […]

To begin making the Millet Cottage Cheese Rolls, Preheat the oven to 200 C and grease a baking sheet with butter. We will first cook the millets with 3/4 cup of water until soft and mushy. The millets should have absorbed all the water. If there is any excess water, drain in and you could

To begin making the Ajwaini Tamatar Bhindi recipe, cut bhindi into half. Make sure bhindi should not be wet, dry them properly. Heat oil in a heavy bottomed pan, add bhindi and stir them for a couple of minutes. Cook them on medium flame. Cover the lid and let it cook until done, keep stirring

To begin making the Tandoori Paneer Tikka Masala Recipe, we will first make the tikka masala. In a bowl, combine the cream and chopped mint leaves. Pound the fennel seeds and ajwain and add it to the yogurt mixture. Add in the remaining tikka masala ingredients into the cream mixture and stir to combine well. Place

Taiwanese Style Gua Bao Recipe -Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe is the very famous steamed folded bun that is stuffed with various succulent vegetables and meat. In this recipe, the bao is stuffed with the pickled cucumber, tomato and bell peppers and topped with honey glazed soya tofu and mushrooms.

To begin making the Dal Chingri recipe, wash thoroughly and boil the channa dal with 2 cups of water, salt and turmeric. I usually lower the flame after first whistle and let it simmer for 8 minutes. Let the steam escape naturally and keep aside. In a separate sauce pan, blanch your vegetables by boiling

To begin making the Mustard Mayo Baby Potato Salad, wash the potatoes thoroughly. Boil the potatoes in the pressure cooker. Pressure cook for 1 whistle turn off the flame. Release the pressure. Drain the potatoes, peel them and set aside. In a pan heat olive oil on medium flame, add the onions and capsicum, saute

Bring out the dough from the fridge and quickly start working. Keep the counter clean and dusted with flour, a bowl with egg wash, a pastry brush, a cookie cutter, and plates with flour dusted on them handy. Roll out the dough into a thin rectangle. Using a cookie cutter, cut circular discs off the

To begin making the Shab Deg recipe, firstly slowly add water into the whole wheat flour and make a tight dough. This dough is to seal the vessel. Once it is ready, keep it aside. Collect all the ingredients on your counter and do the preparations mentioned like, grind Almond and Poppy to make a

Indulge in the rich flavors of South India with our curated meal plate featuring traditional delicacies from Tamil Nadu and Andhra Pradesh. Savor the robust taste of Kathirikai Rasavangi curry, a classic dish from Tamil Nadu made with eggplant and lentils, alongside the fiery tang of Dondakkaya Uli karam kura, a spicy ivy gourd curry