Caterers

Cuisine of our country is amazing and the variety of spinach we get is even better. Variety of spinach used in different kind of dishes and in all the cuisines of India makes our culinary culture rich and amazing. This coconut tamarind based thick spinach curry called Padipe Saasmi is famous Udupi Style Curry […]

Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing is a flavourful ribbon salad with a sweet, spicy and tangy dressing. Carrots, cucumbers, zucchini cut to resemble ribbons, along with spring onion greens tossed in flavourful ingredients like honey, ginger, garlic and lemon juice. The addition of sesame seeds made all the difference.  Serve Crunchy

South Indian cuisine, is of those cuisines that is famous all over the world. Every restaurant in India will have the Idli, Dosa and Chutney option in their Breakfast menu. Other than these Breakfast dishes, there are two other dishes, Sambar and Rasam which are very famous and is made in almost all the South

Ragi, Wheat & Oat Waffles Recipe With Maple Syrup is a delicious recipe of waffles that is made from finger millet flour, oat flour and whole wheat flour. The goodness of all the grains when made into a waffles is simply delicious. Serve it along nutella  for breakfast or even pack it into the lunch

To begin making the Jain Style Dal Makhani Recipe, wash and soak the whole urad dal and rajma overnight. Pressure cook the soaked dals in 2 to 3 cups of water for 4 to 5 whistles and simmer for 10 minutes; slightly mash the dals and keep aside. In the meantime, puree the tomatoes using

Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe is one that you must try on a cold and wintery day where you need some hot pudding with a savory topping to crunch on. This food is just comforting to be had as your breakfast as well as an evening snack. The traditional oatmeal might

To begin making the Alugadde Batani Gasi Recipe – Potatoes And Peas Gassi , prep all the ingredients and keep aside. Into a pressure cooker, add the green peas along with a little salt and ¼ cup of water. Pressure cook for 2 whistles and turn off the heat. Release the pressure immediately to retain

Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non vegetarian dishes, using almost every part of the animal to cook a meal. If you are a true blue foodie, you would have either dined or heard of traditional military hotels or a food mess serving some

To begin making the Thai Pineapple curry; first add all the ingredients listed under *To grind into a small mixer grinder like the garlic, ginger, spring onions, lemongrass, coriander seeds and water and blend into a smooth paste and keep aside. Next into a pressure cooker add the fresh cut pineapple chunks, salt to taste and

To begin making the Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut), we will first shave off the skin of the Idichakka (Jackfruit). To do that, apply oil in your knife and palms. Using the oiled knife scrape the skin off the Jackfruit. Next step is to cut the Idichakka (Jackfruit), into half and