Caterers

DIWALI is just around the corner and with this festival we get an opportunity to meet our dear and loved ones, as we all gather at one place to celebrate one of the biggest festival of India. And when the entire family is together, the celebration starts with food, especially on the day of Diwali. […]

To begin making the Achari Aloo Gobi Recipe, we will first cook the boil the potatoes until firm. You can pressure cook the potatoes with just a little water for a couple of whistles and turn off the heat.  Once the potatoes are cooked, peel and dice the potatoes. Keep aside. Steam the cauliflower florets

To begin making Mushrooms Stuffed With Carrots And Mint Mayo Recipe, first pre- heat the oven to 190 degree Celsius. Lightly grease a mini muffin pan or baking sheet with few drops little oil. Chop the mushroom stems. In a small pan, heat the oil. Add garlic, onion and sauté for a few seconds. Add

To begin preparing Karnataka Style Sandige Huli Recipe, soak the dal in water for at least 3 hours and keep it.  In a grinder add the dal without water and green chili to a coarse paste. Take more than half of the mixture and keep it aside in a bowl. Add some more water into

To begin making the Baked Beans Shakshuka, first set a thick-bottomed pan or skillet on a low flame. Allow it to gently heat and drop the butter and olive oil into it. The oil prevents the butter from burning, when it heats up. When the butter has melted slightly, add in the sliced onion, green

If you are vegetarian and also health cautious, then Red lentil curry is one of the best choice. Red lentils are soaked well in advance and then boiled separately. The gravy is prepared using onions, tomatoes along with spices and the boiled lentils are cooked in it. It goes well with rice or any bread. 

To begin making the Bread Tartlets with Roasted Mushrooms, first preheat the oven to 200 C.  Butter the breads and keep them aside. Heat oil in a pan on medium heat; add the mushrooms, baby corn and stir fry on high heat until wilted and all the water is evaporated from the mushrooms. Add the

Paneer Stuffed Bhindi Masala Recipe is a delicious dish made by stuffing lady’s finger also called as bhindi with a spicy crumbled paneer. You can prepare this dish in both a gravy form by adding a tomato base to the stuffed bhindi recipe. Did you know: Okra is a low-calorie vegetable and contains no

Thekera Tenga is a Sour curry from Assamese cuisine. Thekera is a fruit that is dried and used as a souring agent in Assamese dishes. Few pieces of thekera are soaked in warm water and are used in the dishes. However, lemon and tomatoes are also used as souring agents. The tenga ( sour curry)