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Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.  This recipe is usually made with leftover dal that […]

To begin making the Masala Vada Curry Recipe/ Chana Dal Vada Curry recipe, thoroughly wash and soak chana dal for 2 hours. Once the dal is soaked, coarse grind chana dal with the ingredients for making the base -dry red chili, curry leaves, fennel seeds and salt. Just sprinkle water while grinding, the masala vada

Monday Oats, Chia Seeds, Soy Milk, Baking Powder, Virgin Coconut Oil, Vanilla Extract, Cinnamon, Maple Syrup, Fruits, Semolina, Barley, Fruit Salt, Urad Dal, Chana Dal, Spinach, Toor Dal, Tamarind Extract, Sambar Powder, Sesame Oil, Radish Tuesday Almonds, Coconut, Idli Dosa Batter, Coconut, Almonds, Chicken, Vinegar, Garam Masala, Fennel

To begin making the Mushroom Pulav recipe, wash and soak basmati rice in water for 1/2 an hour. Drain and keep aside. Heat ghee in a pressure cooker or sauce pan on medium heat. Once hot, add the caraway seeds and saute for a few seconds. Add chopped onions, green chilli and cinnamon stick and

Tandoori chicken is one of the most delicious spicy chicken according to me. The flavours and spices that go in a tandoori dish are vast. Not to forward the amount of time that is required to preparing the tandoori spice mix – roast all the spices, blend them! If you get a suddenly craving for

To prepare the simple Brinjal Capsicum Sabji Recipe, heat a pan with enough oil. Add chopped garlic and hing, sauté it for few seconds. Add brinjal and capsicum. Add all the dry spices, sauté and cover the lid. Let it semi cook by sautéing every few minutes once. Add chopped tomato and let it cook

This simple Russian salad is very easy to make and can be a tasty healthy winter variety. A perfect creamy,  nutritious and crunchy salad, makes it more colourful with addition of coloured radishes available from your local market; try and acquire organic radishes . In this recipe, we have used a dill yogurt dressing with

To begin making the Mint Vegetables Moilee recipe, scrape the coconut and extract the thick and thin coconut milk and keep aside. Heat oil in a wok/kadhai, once heated add the mustard seeds and let it splutter. Add the curry leaves and the thinly sliced onions and sauté till it gets translucent. Add the ginger

To begin making the Kohlrabi recipe, take kohlrabi and peel the outer fibrous part and cut into small squares. Heat oil in a heavy bottomed pan. When heated, add cumin seeds and mustard seeds. When they splutter, add a teaspoon of black urad dal. Saute until the dal tuurns brown. Now add in curry leaves,

Heat a saucepan with water, and bring it to a boil, add the noodles and boil for about 2-3 minutes.  Turn off the flame, drain the water and transfer the noodles into a strainer, hold the strainer under running water to stop the cooking process. The noodles should be cooked but not too soft at