catering services

Konkani Style Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy is a perfect combination to make a coconut based gravy. The curry is made with freshly ground spice mixture that are usual in the Konkani cuisine. The curry is very tangy and sweet and yet rich and flavorsome because of the generous use of fresh […]

To begin making Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry), scrape the skin of bitter gourd and cut them lengthwise. Remove the seeds. You can opt to keep the seeds if they are tender. Now soak them in a bowl of salt water for about 30 minutes to remove the bitterness. Wash them

Winters are just around the corner or we can say it already started in some of the states of India. Chilled weather, cozy bed covers and delicious hot and piping food is all we need during this time to enjoy a perfect Winter night. Well, there are many famous Indian dishes such as Bhajiyas, Shorba,

The Beetroot Rice Recipe is a super simple, quick to cook and delicious recipe that can go into your lunch box or the kids. Beetroot is one for those few vegetables which give the rice a nutty flavour and subtle sweetness. I love to spice up the beetroot rice with some sambar powder, cardamom

To begin making the Vegetarian Tom Yum Soup Recipe, we will first make the lemon grass flavoured stock. Add 4-5 cups water to a sauce pan, add the lemon grass and limes leaves to the water. Tear the lime leaves to release flavour. Turn on your heat to medium high, and bring the lemon grass

To begin making the Lemon Millet Recipe, make sure you have some cooked millets ready. It helps using a day old millet as the grains will be separated out well. To cook millets, add the cup of millets in a pressure cooker, add 1-1/2 cups of water and pressure cook for couple of whistles. Once

Lunch Box planning is very essential, as it helps us to plan healthy, delicious and nutritious meals. Planning an Office Lunch Box helps us to pack a variety of food, so that it does not become boring and we do not repeat the same food again for the week. Also packing different types of vegetables

To begin making the Gulkand Seviyan Kheer Recipe in a saucepan bring the milk to a rolling boil.  Once the milk has boiled, reduce the flame, and allow the milk to simmer on low flame, until it reduces to half its quantity. This process will take a good 20 minutes.  Ensure the milk is stirred occasionally

Indian Style Fajitas Recipe is a delicious fusion recipe, where Mexican fajitas are made using phulkas instead of tortillas.  A simple whole wheat phulka topped with cooked vegetables that include zucchini, mushrooms, and bell peppers tossed in a mexican seasoning.  Serve it over the weekend or as an after school snack.  Serve

To prepare Foxtail Millet Pongal, first dry roast foxtail millet and moong dal in a hot kadai. This will bring nice aroma to the Pongal. Wash & soak roasted foxtail millet and moong dal together for about 1 hour. Soaking helps in faster cooking. In a pressure cooker, add the soaked millet, dal, 4 cups