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Kodava Kummu Curry Recipe- Spicy Mushroom Gravy is an authentic recipe that hails from kodava district which is a part of Coorg. Mushrooms are locally known as kummu in their local language. The curry is made with ground coconut, jeera seeds and garlic that is simmered with sautéed onions and tomatoes. Mushroom is a […]

To begin making the Skillet Potato And Eggs first preheat the oven to 180 C. Meanwhile place an oven-safe Cast Iron Skillet on medium heat. Add olive oil, garlic, sliced onion and scallion whites to the oil and saute until translucent. Add both potatoes to the pan and toss them along with a little salt. Continue

To begin making Goan Style Recheado Bangdo Recipe | Stuffed Mackerel, remove the head and tail of the mackerels. Slit them in the center all the way from head to tail. If possible, remove the bone or else leave it on. Wash them well for 3-4 times. Apply salt and keep them for 5 minutes. Now stuff

We begin making the Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) by crackling the mustard seeds, jeera seeds, coriander seeds and then add the sauteed onions. Saute till it is translucent and then add the grated coconut. Saute till it is golden brown. Leave it to cool down and then grind it into a

To begin making Mexican Fiesta Soup with Roasted Tomatillo Pesto Recipe, we first start with making the tomatillo pesto. Wash and massage the tomatoes with little oil and roast it on open stove till the tomatoes are all charred from all sides. Likewise, also char the garlic cloves and keep aside. Now peel the skin

To begin making the Bajri-Til Bhakri, first sift the bajra flour and salt together in a deep mixing bowl. Knead the dough well with 1/4 cup of lukewarm water at a time, until it comes together in a smooth ball. The dough will be similar to what we prepare for Makke Ki Roti. Grease the

It is difficult to make elaborate dishes everyday especially during the week. These quick 30 minutes south indian dry vegetable recipes are high on flavour and makes a great side dish with any South Indian meal of Sambar, Rasam, Kuzhambu, Rice etc or it can also be served along with any Indian bread like Phulka,

To begin making the Punjabi Methi Kadhi Recipe, we will first start by combining all the main ingredients into a large sauce pan including gram flour, curd, turmeric powder, coriander powder, red chilli powder and salt. Add 2 cups of water and whisk it all together, until it forms a smooth paste without lumps. Place

Eggs for breakfast are a staple in many household. Breakfast eggs are mostly, omelettes, scrambled or some even make fried eggs and poached eggs. To make breakfast a little more fancier, I am going to present to you a Mexican breakfast burritos. Yes tortillas wrapped with goodness. Like any other tortillas, this breakfast tortilla

Yogurt is a favorite dairy product for most of us. You can have a yogurt plain or you can whip it along with fruits or sweeteners by spoon of sugar or honey to it. Yogurt is produced by fermenting milk with a starter culture like Lactobacillus bulgaricus or Lactobacillus casei. These beneficial bacteria are known