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To begin making the Vankaya Kothimeera Karam recipe, wash and cut the brinjals in long strips and keep it immersed in salt water. This helps in avoiding the brinjals to turn black. Now, add all the ingredients mentioned in the coriander masala table into a blender and make a smooth paste and keep aside. Heat […]

To begin making Kottambari Tambuli Recipe, whisk the yogurt to smooth consistency in a big bowl. Add about 3 cups of water, mix well and keep aside. Heat a teaspoon of oil in a small kadai, add the cumin seeds and let it splutter. Once they splutter, add the green chilli, coriander leaves and fry for

Potato Roulade Recipe is a savoury appetizer that is made from a pie crust and is filled in with potatoes that are tossed in with mildly flavoured seasonings. Roulades are traditionally found in European cuisines, they refer to dishes that are rolled and stuffed in with various filling. The flaky pie pastry is rolled carefully

The Homemade Sambar Powder is the most basic and important ingredient in making “Sambar”. This spiced powder is made with a blend of roasted coriander seeds, toor dal, chana dal, fenugreek seeds, mustard seeds and few more which adds to this unique taste and exemplifies the taste sambar.  Each region, each family, each household

To begin making the Mexican Bean Vegetarian Enchiladas Recipe, we will first preheat oven to 180 C Heat oil in a large skillet over medium heat. Add onions and garlic and saute 2 minutes. Saute until golden brown and cooked through. Add the 1/2 cup of the Mexican salsa sauce, the cooked beans and the parsley leaves and give

To begin making the Andhra Style Tomato Cauliflower Koora Recipe, firstly pressure cook the cauliflower and potato with 1 cup water, salt in a pressure cooker for 1 whistle and switch it off. Leave it aside to release the pressure by itself. Heat a kadai with oil, add mustard seeds and allow it to splutter

This week’s Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Grilled Pineapple, Jowar Phulka, Herbed Rice, and More. Some tips you can follow when cooking a healthy meal Plan and shop the exact ingredients you need for every week. Stock the staples

Barley & Roasted Vegetable Skillet Salad is a wholesome salad that is made from barley and flavored with olives and basil. The addition of the roasted vegetables to the barley salad makes it palatable and packed with nutrition. Serve the Barley & Roasted Vegetable Skillet Salad for a wholesome lunch box or even a weeknight

Rawalpindi Style Chole is a dish made with chickpeas which belongs to the Rawalpindi region in Pakistan. Pind means village and Rawal is a region in Pakistan, hence the name is Rawalpindi Chole. Pindi chole is made with white chick peas or kabuli chana, onion, tomato, ginger garlic paste and lots of spices. To enhance