Event Planning

To begin making the Mangalorean Style Lobia Gassi Recipe, in a Kadai/Pan, add 1 teaspoon ghee. Roast coriander seeds, cumin seeds, dried red chilies, peppercorns one by one until fragrant. Once roasted remove from pan and set aside to cool. Into the same pan, add sliced onions, garlic, and roast until onions start to turn brown. […]

Carrot and Broccoli Poriyal Recipe is a simple recipe that is stir fried with basic Indian flavors and finally tossed with fresh coconut. The vegetables in the recipe not just show the wonderful colors out but it also has the essential benefits needed for the body. Broccoli is a great source of Vitamin K

This week’s Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Cinnamon Rolls, Thai Curry, Fench Toast, and More. Some tips you can follow when cooking a healthy meal Plan and shop the exact ingredients you need for every week. Stock the staples

Udupi Style Ash Gourd Coconut Curry Recipe is a quick coconut based curry made from Ash gourd. Coconut being the main ingredient used in most of their cooking in Udupi, the curry has a strong flavor of coconut as well the roasted spices which gives out a wonderful flavor and aroma. Ash gourd in

Padpe Uppukari Harive Soppu Palya Recipe is a lovely South Indian Style Spinach stir fry. The flavours are simple and well balanced that is made Mangalorean style with added goodness of coconut.  You can add any kind of green leaves like amaranth leaves, fenugreek leaves or any other green leaves available locally.  Did

Grilled Paneer Methi Tikki Recipe is an interesting twist to the favorite starter in most of the North Indian Restaurants, “Tandoori Paneer”. This Tandoor baked starter with its succulent and spicy feel, dipped in Green Chutney is the most sought after snack in any function too. Though traditionally paneer is cooked on the tandoor, at

Into the large bowl of the stand mixer, add in a cup of warm milk, the softened butter, an egg, a teaspoon of salt, 4 tablespoons castor sugar, 3 teaspoons active dry yeast, and the flours. Using the dough hook knead the dough until all the ingredients are well combined to form a soft smooth

Bruschetta is a quintessential Italian starter (antipasto), in which sliced crusty bread is rubbed with garlic and typically topped with fresh Tomatoes, Basil and Olive oil. Few, simple, fresh ingredients are required to make this quick appetizer bursting with flavour. This recipe uses Cherry tomatoes, since they are more flavourful, but you can use large

Pita saga (glinus oppositifolius) bati basa – Pita saga (glinus oppositifolius) is cooked in a coarsely pounded mustard-garlic green chilli paste along with chopped eggplant, tomato and potato. The botanical name of the pita saga is Glinus oppositifolius. Glinus oppositifolius is an erect or almost prostrate, much-branched annual herb. This annual herb is bitter

To begin making the Karnataka Style Orange Peels Curry recipe, Peel out 2 oranges. Gently scrape the white region from the orange peel using a spoon. Remove as much as possible as this will reduce the bitterness . Chop the orange peels finely. Soak tamarind in water. After it’s soaked well, squeeze out tamarind water