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To begin making the Tomato pulao recipe, soak basmati rice for 10 to 20 minutes. Chop tomatoes, slice onion and prepare all ingredients required. In a small mixer jar add coriander seeds, cumin seeds,poppy seeds, cinnamon stick, cloves and whole black peppercorn and grind to a powder. Now add the rest of the ingredients like […]

Spiced Rice Breakfast Porridge Recipe is a great way to use up leftover rice, and make a wholesome breakfast dish. What do you do when you have left over rice that you cooked for dinner? I turn the left over rice to breakfast porridge – a quick, light and filling breakfast perfect for those busy

The Whole Wheat Vegetarian Stromboli Recipe is a type of turnover filled with various cheeses, typically mozzarella, and vegetables. The dough is Italian bread dough or a pizza dough.  A stromboli is made with a square shaped pizza dough that can be topped with any pizza toppings and is then rolled into a log and

To begin making the Ajwain Besan Ka Paratha, we will first make the dough. Add in the flour and a pinch of salt into a large bowl. Add a little water at time and knead to make a firm yet smooth dough. Knead well for about 3 to 4 minutes, this will make the parathas

To begin making the Seer Fish Fry Recipe, wash and clean the fish slices with water and turmeric powder and keep ready. Add red chilli powder, salt, tomato sauce, ginger garlic paste, cornflour and lemon juice to a bowl and mix to form a thick paste. If the mix is too thick, then add a

Pesto and Tangy Tomato Whirls with Hints of Garlic are eggless delightful rolls. These pull apart bread whirls have a nice herb flavour to them with the addition of homemade pesto. the tomato sauce baked along with the bread makes these tangy and tasty. You can add some cheese as well into the bread roll

Kerala Style Brinjal Curry Recipe is a very simple dish which is just perfect for a cold rainy day. It warms you up with all the spices and the richness from the coconut milk and flavours from green chillies and curry leaves. Did you know- Eggplant is a very good source of dietary fiber,

To begin making make Balsamic Glazed Eggplant Feta Rollatini Recipe, wash the eggplants and cut lengthwise into thin long stripes. Use only the slices of equal lengths. Take a platter, lay the slices and sprinkle 1 teaspoon oil, oregano and sea salt. Rest for 10 minutes. In another bowl crumble or grate the feta cheese

To begin making the Arachuvitta Sambar Recipe, cook the toor dal in a pressure cooker adding 2 cups of water until you hear couple of whistles. After a couple of whistles, turn the heat to low and simmer for 3 to 4 minutes. Once done, turn off the heat and allow the pressure to release

Fujian Style Green Vegetables Stir Fry Recipe is a simple healthy recipe made from assorted vegetables that are most commonly used in the region of Fujian, which is a part of the Chinese province. The vegetables are quickly stir-fried in a wok and then glazed with different kinds of sauces. The cooking technique is quick and