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The Homemade Sambar Powder is the most basic and important ingredient in making “Sambar”. This spiced powder is made with a blend of roasted coriander seeds, toor dal, chana dal, fenugreek seeds, mustard seeds and few more which adds to this unique taste and exemplifies the taste sambar.  Each region, each family, each household […]

To begin making the Mexican Bean Vegetarian Enchiladas Recipe, we will first preheat oven to 180 C Heat oil in a large skillet over medium heat. Add onions and garlic and saute 2 minutes. Saute until golden brown and cooked through. Add the 1/2 cup of the Mexican salsa sauce, the cooked beans and the parsley leaves and give

To begin making the Andhra Style Tomato Cauliflower Koora Recipe, firstly pressure cook the cauliflower and potato with 1 cup water, salt in a pressure cooker for 1 whistle and switch it off. Leave it aside to release the pressure by itself. Heat a kadai with oil, add mustard seeds and allow it to splutter

This week’s Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Grilled Pineapple, Jowar Phulka, Herbed Rice, and More. Some tips you can follow when cooking a healthy meal Plan and shop the exact ingredients you need for every week. Stock the staples

Barley & Roasted Vegetable Skillet Salad is a wholesome salad that is made from barley and flavored with olives and basil. The addition of the roasted vegetables to the barley salad makes it palatable and packed with nutrition. Serve the Barley & Roasted Vegetable Skillet Salad for a wholesome lunch box or even a weeknight

Rawalpindi Style Chole is a dish made with chickpeas which belongs to the Rawalpindi region in Pakistan. Pind means village and Rawal is a region in Pakistan, hence the name is Rawalpindi Chole. Pindi chole is made with white chick peas or kabuli chana, onion, tomato, ginger garlic paste and lots of spices. To enhance

We begin making the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) by heating the pressure cooker with oil, roast the bay leaf and splutter the mustard seeds and fenugreek seeds. Then add the curry leaves, add in the smashed garlic, add the small onions and saute till it

Dates and yogurt contain various vitamins, minerals and other nutrition, and today I am going make a recipe with with these ingredients. This is a super healthy and fat free Parfait and also good for diabetes & heart patients. Dates are a high-fiber food, which can help you feel full longer, and yogurt is a

To begin making Chettinad Keerai Mandi Recipe, clean, wash and finely chop the amaranth leaves or any greens of your choice and keep aside. Collect one cup of mandi water by washing the raw rice and keep aside. Heat oil in a pan on medium flame, add the mustard seeds, urad dal and let it

We begin making the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) by placing  a pressure cooker on medium flame with ghee and the mustard seeds and allow them to splutter, next add  cumin seeds, fenugreek seeds, dry red chillies, curry leaves and allow them to crackle.  Next add in the chopped onions, and