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Padpe Uppukari Harive Soppu Palya Recipe is a lovely South Indian Style Spinach stir fry. The flavours are simple and well balanced that is made Mangalorean style with added goodness of coconut.  You can add any kind of green leaves like amaranth leaves, fenugreek leaves or any other green leaves available locally.  Did […]

Grilled Paneer Methi Tikki Recipe is an interesting twist to the favorite starter in most of the North Indian Restaurants, “Tandoori Paneer”. This Tandoor baked starter with its succulent and spicy feel, dipped in Green Chutney is the most sought after snack in any function too. Though traditionally paneer is cooked on the tandoor, at

Into the large bowl of the stand mixer, add in a cup of warm milk, the softened butter, an egg, a teaspoon of salt, 4 tablespoons castor sugar, 3 teaspoons active dry yeast, and the flours. Using the dough hook knead the dough until all the ingredients are well combined to form a soft smooth

Bruschetta is a quintessential Italian starter (antipasto), in which sliced crusty bread is rubbed with garlic and typically topped with fresh Tomatoes, Basil and Olive oil. Few, simple, fresh ingredients are required to make this quick appetizer bursting with flavour. This recipe uses Cherry tomatoes, since they are more flavourful, but you can use large

Pita saga (glinus oppositifolius) bati basa – Pita saga (glinus oppositifolius) is cooked in a coarsely pounded mustard-garlic green chilli paste along with chopped eggplant, tomato and potato. The botanical name of the pita saga is Glinus oppositifolius. Glinus oppositifolius is an erect or almost prostrate, much-branched annual herb. This annual herb is bitter

To begin making the Karnataka Style Orange Peels Curry recipe, Peel out 2 oranges. Gently scrape the white region from the orange peel using a spoon. Remove as much as possible as this will reduce the bitterness . Chop the orange peels finely. Soak tamarind in water. After it’s soaked well, squeeze out tamarind water

 If it’s not meals through the day, its snacks that we love munching on between meals. The gap between lunch and dinner seems longer and hence tea time sacks or ‘chai nashta’ like we call it in our country.  Something satiating, something crispy crunchy, chatpata that goes well with evening tea is well enjoyed by the

All of us who have stayed alone in cities, away from our close friends and family members – have survived on outside food for months. The whole idea of messy dishes to just make a dinner for one, is simply not appealing. Every spoon, pot, pan, a knife used to make the said dinner would

Coconut French Toast with Chocolate Chips Recipe is a new twist to the usual french toast. If you love coconut and French toast then you will love this French toast! And adding choco chips is a treat! After all, we want to start our morning with a treat, don’t we? A simple custard mix with

To begin making the Konkani Style Southe Koddel Recipe by first pressure cooking the mangalore cucumber with a pinch of salt and 1/2 cup water in a pressure cooker for 1 whistle. Release the pressure naturally and then keep it aside. Now heat a frying pan, add oil and the, fenugreek seeds, urad dal, chana dal, coconut, cumin seeds, dry red