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A great way to make a meal almost from scratch and cook up a delicious dish with little clean up are these one pot meal. Do not underestimate the varieties of one pot meal we can have and that too with big flavours. These one pot recipes are usually super easy, super tasty, super fast […]

To begin making Chettinad Paruppu Urundai Kuzhambu (Steamed Lentil Balls Cooked in a Tangy Curry) Recipe, first prepare making the lentil balls. Soak the channa and toor dal along with dry red chilli and fennel seeds for an hour. Grind the soaked dals along with the fennel seeds, cumin seeds and asafoetida to a smooth

To begin making the foxtail and Jowar millet Paniyaram Recipe, soak the grains in water for atleast 8 hours. Grind it into a smooth paste by adding little water. The batter should not be too thin as well. Add a teaspoon of soda and salt and keep it aside. Heat a flat skillet with oil,

To begin making the Coimbatore Style Sambar Recipe, prep all the ingredients first. Soak the arhar dal in required water for about 15 to 20 minutes. Once the lentils are soaked, drain the water, add the dal in a pressure with 2 cups water and pressure cook for about 4 whistle. Let the pressure release

To begin with the Puli Keerai Recipe first, separate the spinach leaves from the stem and clean them in cold running water. Now place the pressure cooker on medium flame and add the clean spinach, chilies, salt as per your taste and a pinch of sugar and give it a stir. Now add tamarind and

To begin making the Tomato Relish Recipe, heat oil in a heavy bottomed pan. Add onions, garlic and saute it until translucent. Add the tomatoes, red wine vinegar and cook on low to medium heat for 10 to 15 minutes until its all softened and mushy. Cook further to see all the liquid is evaporating.

Cheesy Mushroom & Corn Open Toast makes an excellent appetiser, or quick breakfast or even as tea time snack. It is simple to make with sliced bread that is topped with mushrooms, corn and chili cheese spread.  Britannia Mexican Chilli Cheese Spread gives the topping a creaminess and the delicious taste of mexican cuisine. The

To begin making the Bharwa Lauki Recipe, we will first prepare the stuffing of Paneer Bhurji. In a deep pan, heat a tablespoon of oil and add cumin seeds and let it crackle. Now add the chopped onions and sauce it till they become soft and transparent. Once it is done, add the capsicum, crumbled

Goan Mushroom Xacuti is an authentic Goan traditional dish which tastes the best when cooked using wild or forest mushrooms, which are available during the rainy season. On the other hand Xacuti is a Goan Masala with certain blend of spices which is extremely popular across India and is used to prepare gravy based recipes.

This week’s Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from No churn strawberry Ice cream, Millet fried rice, Carrot phirni, and More. Some tips you can follow when cooking a healthy meal Plan and shop the exact ingredients you need for every week.