Wedding Planner In Lucknow

To begin making Corn Tamatar Bharta Recipe, get prepped with all the ingredients. Heat a Kadai/Wok in medium flame, add butter and oil, once butter is melted add cumin seeds and let it splutter. Add the finely chopped onion and cook till it turns translucent. Add the finely chopped tomatoes and green chilli and cook […]

Pudina Tambuli/Tambli is a very traditional Karnataka dish which our grannys have been making from many years. Its basically a uncooked yoghurt based dish served along with rice. One can make thambli using different herbs/seeds/peels/ingredients. Today we have Pudina Tambli / mint leaves thambli. The heavenly aroma that comes out of your kitchen when you

Kheer, a delicious milk pudding which is made during festivals and special occasions. In North India, this milk pudding is called “Kheer“, but in South India it is called as “Payasam“. Usually kheer is made with rice, which is boiled with milk and flavoured with kesar and dry fruits. It is a delicious Indian dessert

The name gratin dauphinois refers to the Dauphiné region of France, where this method of preparing potatoes is a specialty. Thinly sliced and layered potatoes and cream cooked in a buttered dish with finely minced garlic and some coarsely pounded black pepper. This Potato Gratin Dauphinois would be perfect for a buffet supper or

To begin making Poosanikai / Ash Gourd Rasavangi recipe, make sure to soak tamarind in some hot water.  After 15 minutes, extract pulp from the soaked tamarind – keep aside.  In a pressure cooker, add rinsed chana dal, moong dal, chopped ash gourd pieces, tamarind extract, salt, turmeric powder and water. You can add 2

Kadai Chole Recipe is a delicious Recipe made with dry spice powders and crunchy onions and capsicum. Kadai chole goes well with Puri and Parathas. You can pack these for your kids and your Lunch box as well. Chole or Chickpeas have nutty taste and grainy texture , it pairs well with several other

Once tender, stir in the cardamom pods, tomato puree, turmeric powder, cumin powder, garam masala powder, red chilli powder. Saute until the tomatoes starts to bubble. Stir in the milk mixture and the steamed vegetables. Turn the heat to low, cover the pan and simmer for a about 5 minutes.

To begin making the Prawns Biryani recipe, firstly dry roast the ingredients mentioned under Biryani Masala like the ajwain seeds, fennel seeds, cinnamon, cardamom and cloves and grind them into a fine powder. Add oil in a wok/kadhai and saute the onions on medium heat till the onions are brownish and crispy. Soak basmati rice in

To begin making the Indonesian Potato And Chicken Croquette recipe, wash and boil the potatoes in a pressure cooker for 20 minutes.  Drain the water and peel the potatoes and place them in a bowl. Start mashing them as we want a creamy, lump-free mash, sprinkle in the nutmeg and white pepper.  Allow this to cool