Chinna Vengaya Puli Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavored with roasted baby onions and sambar powder.The ingredients could be new to many of the non-South Indians and if you are adventurous enough to try an authentic south Indian home cooked recipe, go ahead and give this tasty tangy spicy dish a try. It’s a palate teaser that goes well, with plain rice, rava dosa’s, ragi idli’s and even sometimes a slice of bread or parathas.
If you like this recipe, you can also try other Dal or kadhi recipes such as
- Karwar Style Varan Kadhi Recipe
- Jeera Rasam Recipe
- Vali Bhajji Ambat Recipe