Coconut Rice Pulao With Coconut Cream is my version of Coconut Rice recipe of South Indian Cuisine. In this recipe, the coconut cream is diluted to get the coconut milk and then the soaked basmati rice along with vegetables like carrots, peas, is cooked in coconut milk.
This coconut rice pulao is also infused with whole spices like bay leaf, cloves, cardamom pods, black peppercorns, and ginger. Finally, the coconut rice pulao From Coconut Cream is garnished with fried cashews and coconut slices.
Serve Coconut Rice Pulao With Coconut Cream Recipe with Cabbage Onion Vada Recipe and Vegetable Stew for a delicious and comforting Lunch.
If you like this recipe, you can also try other Pulao Recipes such as:
- Sprouted Moong And Methi Pulao Recipe
- Quick Beetroot Pulao Recipe
- Milagu Sadam Recipe (Instant Pepper Rice)
- Tomato Pulav Recipe
- Vaangi Bhaat Recipe (Maharashtrian Style Brinjal Rice)