To begin making the Himachal Style Pahari Sidu Recipe, we will first make the dough. Add yeast, whole wheat flour and sugar into a bowl and add water little at a time and knead well to form a soft and non-sticky dough.
Cover the dough with a lid and rest it in a warm place till it rises.
Grind the nuts along with green peas, ginger, garlic, green chillies and salt for the stuffing to a coarse mixture. Add crumbled paneer to the green peas mixture and keep it aside.
After an hour, divide the rested dough equally into small balls and flatten them using a roller.
The thickness must be about 1 centimeter. Add the stuffing to one side of the circle and fold in from the other side to form a semi-circle.
Pinch the edges and score it in the center. Heat a pan with 2 tablespoon oil and carefully place the stuffed roti on the heated pan toast on either side till it is cooked and becomes brown.
Serve the Himachal Style Pahari Sidu Recipe along with green chutney and dal for a Sunday brunch.