Kashmiri Rogan Josh is a delicious flavourful Lamb curry that comes from Persian origin. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat. Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. No celebrations are complete without this signature dish, typically made with lamb but now days even mutton is used to make this authentic and aromatic Rogan Josh. Among few exotic ingredients used in the recipe, Alkanet root, better known as Ratan Jot is the most important one. It is traditionally used to add colour to Indian food.
Serve Kashmiri Rogan Josh with hot steamed rice or rumali rotis for a delicious weekend meal.
If you like this recipe, you can also try other similar recipes such as
- Rajasthani Laal Maas
- Mutton Keema
- Hyderabadi Marag