Matar Ki Tehri Recipe is a traditional dish from Eastern UP, where rice is cooked with whole spices and fresh peas. Tehri is different from pulav as it is moist and a little sticky. There are two types of tehri, one with potato, cauliflower and carrot, and the other one with just peas. With the goodness of fresh peas, the aroma of desi ghee, luscious tomatoes and fresh coriander, this recipe has been handed down from generation to generation in UP.
Serve the Matar Ki Tehri Recipe as a one pot meal or else with Lauki Raita, Beetroot Raita or any raita of your choice.
If you are looking for pulao recipe here are some :
- Beans and Carrot Masala Pulav
- Beetroot Rice (Pulao) Recipe
- Saffron Pilaf Recipe (Kesar Pulao)