Mangalorean Mavinakayi Menasinakai Curry Recipe-Raw Mango Coconut Curry made with roasted and ground spices with fresh grated coconut. There is a distinguished aroma emanating from the curry due to sesame seeds added to the masala.
You can use any oil but coconut oil is preferred so that you can get the traditional Mangalorean taste in the recipe.
Serve Mangalorean Mavinakayi Menasinakai Curry Recipe with steamed rice or Phulka and Kalyana Veetu Senai Curry for lunch or Pumpkin Wade or Mangalorean Style Cheeni Kayi Kadubu for breakfast.
If you like this Mangalorean Mavinakayi Menasinakai Curry Recipe, here are a few more Mangalorean recipes that you might also like
- Mangalorean Manoli Curry Recipe (Indian Gherkins Curry)
- Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)
- Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe)