To begin Minced Meat & Corn Stuffed Bell Peppers Recipe, wash the bell peppers cut thin slice from stem of both bell peppers to remove top of pepper to help the stuffing fit within. Clean seeds from bell peppers along with the top. Mash the corn and mince the meat by pulsing it in the food processor.
Preheat the oven on 400 F.
In a frying pan heat olive oil, add garlic paste and fry until light brown. Add onion and saute until translucent.
Add minced chicken and mix it nicely, add jalapeno peppers, mashed corn, salt and pepper. Cook until the chicken is done.
Stuff in chicken mixture on both the bell peppers, top with mozzarella cheese and chopped coriander leaves/cilantro.
On a baking sheet spray oil or brush with oil. Place bell peppers one next to another, baked it uncovered for 30 – 35 minutes or until bell peppers is tender.
Serve Minced Meat & Corn Stuffed Bell Peppers Recipe as an appetizer along with Delicious Herbed Hasselback Potatoes Recipe and a Pomegranate Mint Cocktail Recipe.