To begin making the Provencal Style Grilled Stuffed Tomato Recipe, first cut the core of the tomatoes by slicing them from the top.
Using a paring knife, scoop out the seeds from the inside and place the tomato in a greased baking pan.
Preheat the oven to 180 C.
In a mixing bowl, combine all the remaining ingredients except the cheese. Check the salt and adjust to suit your taste.
Spoon the bread crumb filling into the tomatoes. Sprinkle the cheese on the top and bake the Provencal Stuffed Tomato in the preheated oven for about 15 minutes or until the tomatoes are tender.
Once done, remove from the oven and serve warm.
Provencal Style Grilled Stuffed Tomato Recipe can be made for party appetizers along with a meal of European menu like French Onion Chicken Recipe or French style Grilled Vegetables with Cheese Recipe along with a bread like French Brioche Recipe (Savoury Version) and French Crullers Recipe for dessert.