To begin making the Jackfruit Malpua With Rabdi, we will first make the homemade Rabdi by clicking on the link below
To make the Jackfruit Malpua, peel the flesh and remove the seeds. Grind the jackfruit in a mixer to a coarse and chunky paste.
Add coarsely ground jackfruit paste into a bowl, add in flour, paneer, ground cardamom, fennel seeds, milk and a pinch of salt.
Mix well to get a thick consistency of the Jackfruit Malpua. Rest the batter for 10 minutes.
Heat a flat skillet on a medium heat. Drop one ladle full of the the Jackfruit Malpua batter to form a small pancake shaped size. You can use the back of the ladle to flatten the Jackfruit Malpua a little.
Drizzle a teaspoon of ghee and cook on either side until you notice a golden brown color on both side. Flip it and drizzle some more ghee on serve. Do the same for the rest of the Jackfruit Malpua batter.
While serving, place the Jackfruit Malpua on a platter, pour the Rabri over the malpua and sprinkle few strands of saffron and chopped almonds and serve.
Serve the Jackfruit Malpua with Rabdi Recipe as a sweet after your meal of Gobi Biryani (Spiced Cauliflower Rice), Tomato Onion Cucumber Raita and Kadai Paneer Baby Corn Stir Fry for your weekend lunch meal.