To begin making the Roasted Broccoli And Potato Dip, firstly pre-heat the oven to 200 degree celsius.
Toss the potato cubes, onion and garlic with olive oil and salt.
Place them on a lined cookie sheet and bake till it becomes golden and is cooked through.(Take out the onion and garlic midway if it browns too much).
Next roast the broccoli florets till they become soft. Take it out of the oven and cool.
Add the potatoes, onion, garlic, broccoli to a mixing bowl and mash them with a wooden masher.
Add salt, mustard powder, pepper powder, thyme, lime zest and juice, curd and mix everything well. Chill for 30 minutes (optional).
Garnish with spring onions, red chilli flakes and herbs. Serve Roasted Broccoli And Potato Dip with Homemade Nachos for your parties and get togethers.