The star of this Sichuan Peanut Noodles is undoubtedly – Millet Hakka Noodles. These nutrient-rich noodles provide a healthier alternative to traditional maida fried noodles, making them perfect for those seeking a well-balanced, guilt free meal. Packed with essential vitamins and minerals, these millet noodles are both delicious and nutritious, elevating your dining experience to a whole new level.
The sauce, a rich and luscious Sichuan peanut sauce, brings an explosion of flavors to every bite. Its combination of spicy, savory, and nutty notes adds depth and complexity to the dish. Mixed with the millet noodles, it creates an unforgettable, umami-packed sensation that is sure to leave your taste buds tingling with delight.
Serve the Thai Style Tofu & Peanut Noodles along with Sichuan Eggplant in Spicy Chilli Garlic Sauce or spring rolls to go along with it as a side.
If you are looking for more noodles recipes here are some:
- Vegetarian Hakka Noodles
- Spicy Vegetable Noodles
- Thai Style Noodles With Spinach And Leeks