Stuffed Gilka is a spicy, flavourful side dish that takes the humble Gilka (silk squash) to another level. The spiced filling mixture is versatile and can be used to stuff other vegetables like brinjals, potatoes, okra etc.
Serve Stuffed Gilka with Dal Tadka, Kachumber Salad and Tawa Paratha for a spicy, flavourful meal.
If you like this recipe, you can also try other Maharashtrian recipes such as
- Matki Chi Rassa Bhaji Recipe
- Patichya Kandyachi Zunka Recipe
- Maharashtrian Tomato Saar Recipe