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To begin making the Chettinad Kathirikai Chops, wash and cut the brinjals into wedges and soak it a bowl of salted water.  In a small pan on medium flame, dry roast the cumin seeds, black sesame seeds and peanuts until fragrant. Turn off the flame and allow it to cool. In a mixer jar, grind […]

Simple and delicious yet healthy at the same time, these  Healthy Millet Idli Recipes can help incorporate super healthy millets into Idli Recipes. Adding various kinds of millets in different forms, into idli batters, is a great way to include them in your everyday meal plates.  Millets are considered to have been around in India for close to ten thousand years.

Onam/Thiruvonam is the festival of harvest and prosperity in Kerala, India which is celebrated in the beginning of Chingam month. Onam carnival with folk dance, songs, snake boat race (vallamkali in Pampa river), display of artistically decorated elephants, traditional music, combat game of kayyankali, colourful flowers and elaborate festive meals marks the momentous 10 days

This week’s Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Beetroot Salad, Ragi Idli, Dal Dhokli, and More. Some tips you can follow when cooking a healthy meal Plan and shop the exact ingredients you need for every week. Stock the staples

The Summer Lettuce Salad Recipe is perfect for the hot summers when we want a salad that is refreshing, juicy and nutritious too. Summer is here, so lets us enjoy it by making this quick and delicious lettuce salad. With coolness of cucumber & red onions, with sourness of cherry tomatoes & olives, with sweetness of

To begin making Corn Tamatar Bharta Recipe, get prepped with all the ingredients. Heat a Kadai/Wok in medium flame, add butter and oil, once butter is melted add cumin seeds and let it splutter. Add the finely chopped onion and cook till it turns translucent. Add the finely chopped tomatoes and green chilli and cook

Pudina Tambuli/Tambli is a very traditional Karnataka dish which our grannys have been making from many years. Its basically a uncooked yoghurt based dish served along with rice. One can make thambli using different herbs/seeds/peels/ingredients. Today we have Pudina Tambli / mint leaves thambli. The heavenly aroma that comes out of your kitchen when you

Kheer, a delicious milk pudding which is made during festivals and special occasions. In North India, this milk pudding is called “Kheer“, but in South India it is called as “Payasam“. Usually kheer is made with rice, which is boiled with milk and flavoured with kesar and dry fruits. It is a delicious Indian dessert

The name gratin dauphinois refers to the Dauphiné region of France, where this method of preparing potatoes is a specialty. Thinly sliced and layered potatoes and cream cooked in a buttered dish with finely minced garlic and some coarsely pounded black pepper. This Potato Gratin Dauphinois would be perfect for a buffet supper or

To begin making Poosanikai / Ash Gourd Rasavangi recipe, make sure to soak tamarind in some hot water.  After 15 minutes, extract pulp from the soaked tamarind – keep aside.  In a pressure cooker, add rinsed chana dal, moong dal, chopped ash gourd pieces, tamarind extract, salt, turmeric powder and water. You can add 2