You will simply love this Japanese Yaki Udon Noodles Stir Fry recipe, infused with the rich aroma of garlic, earthy mushrooms, and vibrant broccoli florets. This savory dish has udon noodles which is made from whole wheat and is tossed in a delectable blend of soy sauce, sichuan chilli oil and rice vinegar along with sesame seeds, creating a symphony of flavors that will tantalize your taste buds.
This vegetarian Udon noodles is super quick and easy to prepare, and makes satisfying weeknight meal or a delightful weekend indulgence.
Serve Garlic Mushroom & Broccoli Yaki Udon Noodle Stir Fry as it is or along with a Creme brulee (Caramel Custard) as a refreshing dessert.