Vegetarian Mexican Fried Rice is cooked rice tossed with kidney beans, corns, peppers and seasoned with some ordinary spices like salt and cayenne pepper powder. This will make cooking process faster. The amount of beans and all other veggies can be varied as per your taste. This recipe is spicier, so you can balance the spiciness by adding sugar or adjust the red chilli powder. You can also use ready-made enchilada sauce for this recipe.
Serve Vegetarian Mexican Fried Rice with Bean Spinach And Corn Quesadilla and a glass of wine for a perfect weekend Mexican lunch or dinner.
If you like this recipe, you should also try other Mexican recipes such as
- Mexican Brown Rice and Quinoa Casserole
- Baked Mexican Rice
- Mexican Vegetarian Burrito Bowl