Lucknow Wala Catering Services


Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta by – Top Catering Services Lucknow

  • To begin making Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta, get all the prep done. Blanch veggies, boil potatoes in a pressure cooker and mash, chop all the veggies needed.

  • Heat a kadai/wok with butter on a medium heat. Once the butter is hot enough, add onions and saute till they soften and turn pinkish in butter. Keep a medium flame/heat through out.

  • Once the onions are translucent and pinkish, add carrots, saute for a few seconds, add bell peppers and saute for a minute or two, till they are half cooked.

  • Now add the finely chopped tomatoes, saute and let them cook well till mushy.

  • Once the tomatoes are cooked till mushy, add red chili powder, turmeric powder, chaat masala and pavbhaji masala.

  • Saute well till everything gets mixed very well and the masalas are evenly mixed.

  • Now add boiled and mashed potatoes, blanched peas and cauliflower. Add in a little amount of water (about 2 tablespoons max), season with salt, and mash the pav bhaji flavoured masala very well with a wooden or steel masher. Adjust water as needed.

  • Now add red chili-garlic sauce, mix and switch off heat and add lemon juice. Check for salt and spices, and adjust if required.

  • In another wok, heat a little butter and toss the precooked pasta in it once the butter is heated.

  • Add this buttery Pastas into pav bhaji masala and mix the Pav bhaji pasta well to coat.

  • Serve this fascinating Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta after garnishing with generous amount of grated cheese, with a crusty bread like Tandoori Chicken Crostini or Garlic Bread with Herb Butter for side and Rasgulla Custard Pudding  for dessert.

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