Whole wheat crepes with roasted vegetables and white sauce is a very chic idea to feed vegetables to fussy eaters. These wholesome stuffed crepes are nutritious, as well as tasty and can be served for breakfast, lunch or dinner. This is also a great way to use up leftover vegetables lurking in the crisper.
Whole Wheat Crepes With Roasted Vegetables And White Sauce with a hot cup of Espresso Coffee for your breakfast.
You might be interested in exploring other crepes too.
- Multigrain Crepe Recipe Filled With Spicy Mashed Potatoes
- Nutella & Kiwifruit Filled Whole Wheat Crepe Recipe
- Broccoli & Cheese Filled Crepe Recipe (with Roasted Red Peppers)
- Whole Wheat Crepe Recipe With Herbed Vegetables