Lucknow Wala Catering Services


Baked Matar Kachori Recipe – Delicious Evening Snack by – Top Catering Services Lucknow

  • To begin making the Matar Kachori, prepare all the ingredients and keep ready.

  • First step is to make the dough. In a mixing bowl, add the flour, ghee and salt. Combine to make a coarse crumb mixture.

  • Add little water at a time to make a soft smooth dough. Cover the kachori dough and allow the dough to rest for 5 to 10 minutes until we are ready with the filling.

  • To make the matar kachori filling, add the green peas, ginger, garlic, green chilli in a Grinder jar of the mixer grinder and blend to make a coarse mixture.

  • Notice the texture of matar, its coarse and grainy and the exact texture needed for the kachori.

  • Heat a teaspoon of ghee or oil in a heavy bottomed pan; add the fennel seeds and kalonji and saute for two seconds.

  • Add the matar kachori mixture, chilli powder, garam masala, amchur powder, chaat masala powder, salt to taste and saute till all the ingredients are well combined.

  • Once done, turn off the heat and allow the matar kachori mixture to cool completely.

  • Finally, to make the Matar Kachori roll the dough into 2 inch circles. Add the kachori mixture in the center and bring edges together and form a ball.

  • Preheat the oven to 170 C

  • Place the Matar Kachori in a greased baking tray. Brush the kachori with more ghee on the top – this will help in even browning of the kachori when baked in the oven.

  • Place it in the oven and bake the kachori until it is golden brown and crisp for about 35 to 40 minutes.

  • Serve this delicious and tasty Baked Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and a hot cup of Masala Chai or your evening snacks, as an Indian appetizer for potluck and as starters for dinner parties.

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