Lucknow Wala Catering Services


Budhha’s Delight Recipe (Thin Rice Noodles With Vegetables) by – Top Catering Services Lucknow

  • To begin making the Budhha’s Delight recipe, firstly preheat the oven to 250 degrees.

  • Line a pan with foil and place the tofu cubes in a single layer on the  pan.

  • Season it with salt and pepper to taste. Bake for 20 minutes or until lightly browned. You can also saute the tofu pieces in 1 teaspoon oil until brown and collect aside.

  • Heat water in a pan and boil rice noodles, strain and collect the cooked noodles in a bowl and set aside

  • Take a small mixing bowl and add soy sauce, sesame oil, honey, ginger and garlic and mix well.

  • Take the cornstarch and mix with 1/4 cup of cold water and add to the soy sauce mixture and stir well.

  • Heat the oil in a wok and add the vegetables and season with salt and pepper.

  • Saute for 5 minutes, stirring occasionally. Now add 2 tablespoons water to the wok and cook until vegetables are tender.

  • Add in the tofu cubes, baby corn and bamboo shoots.

  • Pour the prepared sauce over the tofu mixture and bring to a boil till sauce thickens.

  • Stir in the rice noodles and and turn off the gas. Garnish with sliced green onions and serve with rice.

  • Serve Budhha’s Delight on its own Shanghai Mantou for a weekend night dinner.

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