Caterers

Konkani Style Vali Bendi Recipe-Malabar Spinach Curry, a simple authentic curry made from Malabar spinach or in other words called as vine spinach is cooked in ground fresh coconut, dry red chilies and tamarind paste. In Konkani, “Vali” refers to the Spinach that is used in the curry, the leaf is rich in  lot of […]

Here’s a bowlful of simple, healthy and comforting side dish, that’s great to cool your body naturally. Tambli is a very traditional Karnataka dish which our grannys have been making from many years . Thambli is mild, medicinal and soothing dish that makes a meal wholesome. For better understanding we can call term tambli as

Mix maida, salt, carom seeds, oil in a bowl and mix till you get crumbly texture. Then add cold water to this slowly. The dough has to be stiff and shouldn’t be kneaded for long. Once the dough is done, let this rest for 15 to 20 minutes.  The next step is to make the

Pistachio & Cranberry Broken Wheat Pulao Recipe is a delicious recipe of broken wheat combined with pistachios and cranberries, as the name suggests.  Broken wheat is pressure cooked with some olive oil, salt and pepper, with the addition of the star ingredients of pista and cranberry.  The addition of mint leaves adds great

To begin making Fennel Pesto Pull-Apart Bread first make fennel pesto, dry roast the pine nuts in a skillet over low heat until brown spots appear on them. Roast the chopped fennel leaves and garlic for a minute or so. Transfer all the ingredients to a mixer along with olive oil, cheese, salt, pepper, zest,

To begin making Goan Bimbla Uddamethi Recipe, wash Bimbla 3-4 times. Cut them into very small cubes. In a heavy bottomed pan, bring a cup of water to a boil and add the chopped Bimbla. Let the bimbla sit in the boiling water until they soften.  Meanwhile, grind grated coconut along with red chili powder and

To begin making the Whole Wheat Naan Recipe, in a large mixing bowl, combine the flour, sugar, salt and yeast. Add yogurt and a little lukewarm water at a time and knead to make a smooth dough. Knead well for at least 4 to 5 minutes so the dough gets a good texture once it

Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) is a simple comforting breakfast meal consumed mainly in Shanghai province in China. Traditionally the dish is made from long thin noodles called “Yang Chun” simmered in a soy broth with some chopped spring onions and vegetables. This dish was created way back in

To begin making the Chicken With Mushroom Sauce Recipe, we will first wash the chicken breast and mash it with a meat shredder. Make sure the thickness is about 1-1/2 inches. Marinate the chicken breast with salt, black pepper powder and keep it aside for 10 minutes. Heat a skillet with the required butter. Once