Lucknow Wala Catering Services


Odisha Style Dal Tadka Recipe by – Top Catering Services Lucknow

  • To begin making the Odisha Style Dal Tadka Recipe, soak all the dals together in water in a single bowl for about 8 hours or overnight. The longer they soak, the faster they will cook.

  • Prepare all the ingredients and keep them ready.

  • Heat mustard oil in a pressure cooker, add cumin seeds and allow it to crackle. Add the onion, green chillies, ginger and garlic and saute until the onion turns soft and translucent. 

  • Once the onions soften, add the tomatoes, bay leaf, garam masala, turmeric powder and saute until the tomatoes turn mushy.

  • Stir in the salt, the soaked dal and enough water such that the level of water is at least 2 inches above the dal.

  • Cover the cooker and pressure cook the dal on medium heat for 4 whistles. After 4 whistles, turn the heat to low and pressure cook for 30-40 minutes and then turn off the heat. Allow the pressure to release naturally.

  • Once the pressure releases, open the cooker, check the salt and adjust to taste accordingly. Stir in the chopped coriander leaves to the Odisha Style Dal Tadka.

  • Transfer the Odisha Style Dal Tadka to a serving bowl and serve hot.

  • Serve Odisha Style Dal Tadka Recipe along with Ghee rice and Palak raita for a simple and yet wholesome meal.

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