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Karwar Dali Ambat Ani Maska Sang Toor Dal Drumsticks by – Top Catering Services Lucknow

Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal and Drumsticks Pod Curry  is a staple dish made with drumstick pods cooked in a creamy dal curry. The dal is pressure cooked and then simmered with spices and the drumstick pods. Drumstick is extremely popular in the southern region of India. It is rich […]

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Mangalorean Padengi Gassi Recipe – Green Moong Dal Curry by – Top Catering Services Lucknow

To begin making the Mangalorean Padengi Gassi Recipe; do make sure you have some sprouts ready. Click to see how to make sprouts at home. Add the green moong sprouts, chopped onions and tomatoes into the pressure cooker. Add the turmeric powder, salt, and 2-1/2 cups of water and mix everything well. Cover the pressure

Mangalorean Padengi Gassi Recipe – Green Moong Dal Curry by – Top Catering Services Lucknow Read More »

Naked Burrito Bowl Recipe by – Top Catering Services Lucknow

Naked Burrito Bowl Recipe is a super healthy dish which is a combination of various elements like roasted vegetables, lemon coriander rice, and condiments like salsa, guacamole and sour cream. A nutritious meal in itself, serve this during the weekend to your family.

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Chettinad Style Urulai Roast Recipe Top Catering Services Lucknow

To begin making the Chettinad Style Urulai Roast Recipe, boil the potatoes in a pressure cooker with the skin on for about 4 whistle. Release the pressure naturally and drain the water. Peel off the skin and keep it aside.  Heat a small skillet, dry roast all the Chettinad masala spice including coconut, curry leaves, dry red

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Mozzarella & Parmesan Stuffed Meat Balls Recipe by – Top Catering Services Lucknow

In the baking tray, pour half the amount of tomato sauce. Above the sauce, place the meatballs one by one. Place the tray in the oven for 15 minutes at 180 degree Celsius to bake. After 15 minutes, take the tray out, turn the meatballs to the other side and pour rest of the tomato

Mozzarella & Parmesan Stuffed Meat Balls Recipe by – Top Catering Services Lucknow Read More »

Restaurant Style Phool Gobhi Masala Recipe by – Top Catering Services Lucknow

To begin making the Restaurant Style Phool Gobhi Masala Recipe, first clean the florets and toss it along with salt and turmeric powder. Heat a kadai with oil on a medium heat and fry the florets for about 5 minutes or till the raw smell vanishes. Take them out on to a plate. In the

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Vataane Ananasaa Shaak Pineapple & Whites Peas Sabzi by – Top Catering Services Lucknow

Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple. Safed Vataane Ananasaa Shaak is another

Vataane Ananasaa Shaak Pineapple & Whites Peas Sabzi by – Top Catering Services Lucknow Read More »

Carrot Beet Amaranth Super Salad Recipe by – Top Catering Services Lucknow

Carrot Beet Amaranth Super Salad Recipe is a simple, healthy salad fortified with two super-foods combined with fruits, seeds and herbs. It is delicious and filling enough to make a lunch by itself too. Incorporating vegetables of multiple colours – bright-red beetroots, orange thinly sliced carrots – and crunch delivered with golden roasted amaranth and

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Delicious Dal Makhani Recipe – No Onion and Garlic by – Top Catering Services Lucknow

To begin making the Dal Makhani Recipe without Onion and garlic, soak black lentil and rajma overnight in water or at least 8 hours. Take a pressure cooker, put in it the soaked dal then add 1 cup milk, 2 cups water, and garam masala, cardamom powder, salt, chili powder. Allow it to cook for

Delicious Dal Makhani Recipe – No Onion and Garlic by – Top Catering Services Lucknow Read More »

Delicious Dal Makhani Recipe – No Onion and Garlic by – Top Catering Services Lucknow

To begin making the Dal Makhani Recipe without Onion and garlic, soak black lentil and rajma overnight in water or at least 8 hours. Take a pressure cooker, put in it the soaked dal then add 1 cup milk, 2 cups water, and garam masala, cardamom powder, salt, chili powder. Allow it to cook for

Delicious Dal Makhani Recipe – No Onion and Garlic by – Top Catering Services Lucknow Read More »

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