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Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) by – Top Catering Services Lucknow

We begin making the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) by heating the pressure cooker with oil, roast the bay leaf and splutter the mustard seeds and fenugreek seeds. Then add the curry leaves, add in the smashed garlic, add the small onions and saute till it […]

Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) by – Top Catering Services Lucknow Read More »

Yogurt & Date Parfait Recipe by – Top Catering Services Lucknow

Dates and yogurt contain various vitamins, minerals and other nutrition, and today I am going make a recipe with with these ingredients. This is a super healthy and fat free Parfait and also good for diabetes & heart patients. Dates are a high-fiber food, which can help you feel full longer, and yogurt is a

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Chettinad Keerai Mandi Recipe With Amaranth Greens by – Top Catering Services Lucknow

To begin making Chettinad Keerai Mandi Recipe, clean, wash and finely chop the amaranth leaves or any greens of your choice and keep aside. Collect one cup of mandi water by washing the raw rice and keep aside. Heat oil in a pan on medium flame, add the mustard seeds, urad dal and let it

Chettinad Keerai Mandi Recipe With Amaranth Greens by – Top Catering Services Lucknow Read More »

Andhra Style Vendakaya Charu Recipe Top Catering Services Lucknow

We begin making the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) by placing  a pressure cooker on medium flame with ghee and the mustard seeds and allow them to splutter, next add  cumin seeds, fenugreek seeds, dry red chillies, curry leaves and allow them to crackle.  Next add in the chopped onions, and

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Roasted Carrot Tomato Soup Recipe by – Top Catering Services Lucknow

The Roasted Carrot Tomato Soup recipe is a quick and easy soup that can be served either cold for the summers or hot during the winters. The sweetness from the carrots and the red ripe tomatoes with a little tang, brings out refreshing flavours.  Milk and fresh cream is added to the roasted carrots

Roasted Carrot Tomato Soup Recipe by – Top Catering Services Lucknow Read More »

Karuveppilai Chicken Fry Recipe by – Top Catering Services Lucknow

Karuveppilai Chicken Fry Recipe is a delicious protein packed starter that you can make for your family and friends as a special meal. The chicken is cooked  along with roasted curry leaf masala that includes other spices as well. Fried onions also gives the delicious taste to the whole dish. The taste and aroma

Karuveppilai Chicken Fry Recipe by – Top Catering Services Lucknow Read More »

Aloo Bhindi Sabzi Recipe – Potatoes Lady’s Finger Stir Fry by – Top Catering Services Lucknow

To begin making the Aloo Bhindi Sabzi Recipe, heat a tablespoon of oil in a heavy bottom pan over medium heat. Add a teaspoon of cumin seeds, allow seeds to crackle. Add half the curry leaves, cut potatoes along with salt, 1/2 teaspoon of turmeric powder. Stir to combine. Cover the pan with the lid and

Aloo Bhindi Sabzi Recipe – Potatoes Lady’s Finger Stir Fry by – Top Catering Services Lucknow Read More »

Italian Grissini Recipe- Homemade Breadsticks by – Top Catering Services Lucknow

To begin making Italian Grissini Recipe- Homemade Breadsticks, take a small bowl and add warm milk, honey and instant dry yeast. Mix them well. Cover the bowl and keep it in a warm and dry place for 7-8 minutes till it becomes foamy. In another mixing bowl, add all purpose flour and whole wheat flour

Italian Grissini Recipe- Homemade Breadsticks by – Top Catering Services Lucknow Read More »

Andhra Style Pindi Miriyam Recipe by – Top Catering Services Lucknow

To begin making Andhra Style Pindi Miriyam Recipe, wash and pressure cook the toor dal to 3 whistles, mash and keep aside. Heat oil in a pan and roast all the ingredients mentioned in the spice paste table and grind it to a smooth paste using a mixer grinder by adding little water and keep

Andhra Style Pindi Miriyam Recipe by – Top Catering Services Lucknow Read More »

Eggless Zero Maida Carrot Cupcake Recipe With Cream Cheese Frosting by – Top Catering Services Lucknow

To begin making the Eggless Zero Maida Carrot Cupcake recipe, we will first preheat the oven to 160 to 180 C. Line 12 standard muffin cups or 20 mini muffin cups with paper cupcake liners. In a large bowl add the full pack of – Vanilla Cake mix, curd, oil, lemon juice, cinnamon powder and grated

Eggless Zero Maida Carrot Cupcake Recipe With Cream Cheese Frosting by – Top Catering Services Lucknow Read More »

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