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Khandeshi Dal Recipe by – Top Catering Services Lucknow

To begin making the Khandeshi Dal recipe, we will firstly begin with the pakka masala for the dal. Heat the oil in a wide pan. Add grated coconut and sliced onions, sauté for 3 to 4 minutes. Add dry red chillies, coriander cumin powder, cloves, cardamom, cinnamon and black peppercorn. Saute for another 2 to […]

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Missi Roti Recipe (Spiced Gram Flour Flat Bread) by – Top Catering Services Lucknow

To begin making the Missi Roti Recipe, combine all the ingredients together in a large bowl. Add a little water at a time and knead to make a firm and smooth dough. Once the dough has come together, drizzle a little oil over the dough and knead to make it smooth and soft. Cover the

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Mashed Peas Recipe by – Top Catering Services Lucknow

Mashed peas are a healthier alternative to mashed potatoes. This is a great side dish to be served for get-togethers or parties. Fresh seasonal peas are cooked and flavoured with mint to make this quick and easy Mashed peas. Adding Avocado makes it creamier and healthier. You will not miss the butter in this version

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Masala Palak Bhurji Recipe by – Top Catering Services Lucknow

Masala Spinach Omelette Recipe is a quick whip up with chopped spinach and the ready available vegetables at your Kitchen. We have incorporated Iron into the scramble by adding some chopped spinach. A good amount of protein will be provided from the Whole eggs which will be helpful to be included in your everyday breakfast.

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Easter Catering – Catering by Design

With Easter a few hops around the corner, countless families around the globe have begun preparing. Painting eggs and planning Easter egg hunts for the kids is always fun, but bringing the whole family together for a hearty meal can be stressful.  Tailoring a menu and preparing tasty traditional Easter dishes like roast ham can be overwhelming,

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Karwar Khatkhate Mixed Vegetable Curry Toor Dal Coconut by – Top Catering Services Lucknow

To begin making the Karwar Style Khatkhate Recipe, wash and pressure cook toor dal with a pinch of turmeric for 2-3 whistles. Once cooked, mash it well and keep aside.  Dice the vegetables and cook them with enough water in a pressure cooker for one whistle. Turn off the flame and immediately release the pressure.

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Roasted Cauliflower Dill Soup Recipe by – Top Catering Services Lucknow

Roasted Cauliflower Dill Soup Recipe is made from the charred cauliflower florets which gives a roasted flavour.The florets are then blended into a smooth paste along with some milk and it is simmered into a soupy consistency, The soup is served by sprinkling some toasted walnuts which give in the extra nutty flavour and texture

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Pesto Pizza With Mushroom Recipe by – Top Catering Services Lucknow

To begin making the Pesto Pizza With Mushroom and Bell Peppers Recipe, make the pizza dough ready and keep it by following our instructions in the recipe link. To make the basil pesto, we will first have to grind all the ingredients together. Place the walnuts, garlic, basil leaves, salt, and pepper in the food

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Palak Onion Kadhi Pakora Recipe by – Top Catering Services Lucknow

To begin making the Palak Onion Kadhi Pakora Recipe, we will make the pakoras first.  *Method for Pakora’s Combine all the ingredients for the palak pakora in a large bowl. Add very little water to make a thick batter. Heat the kuzhi paniyaram pan on medium heat; add a teaspoon of oil into each of the

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Mangalore Fish Curry Recipe by – Top Catering Services Lucknow

Mangalore Fish Curry is one of my favourite ways to eat fish. It is fantastic paired with neer dosa, sanas or steamed rice.Mangalore is in the state of Karnataka and has a vast coastline. Mangalore fish curry uses coconut and tamarind along with chillies to make this delicious fish curry. The spices are well balanced with the

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