Lucknow Wala Catering Services

To begin making the Baked Potato Wedge Recipe, toss the potatoes with the herbs, chopped garlic, olive oil and salt. Cover the bowl and keep it aside for marination for about 15 to 20 minutes. Preheat oven at about 180 C.  Arrange the potato slices on a greased baking tray. Bake the potatoes in the […]

To begin making the Gujarati Batata Pulao Recipe, wash and soak rice and lentil in 3 cups of water for half an hour. Using the pestle and mortar, pound together the cinnamon, cloves and cardamom to a fine powder. Heat oil in a small pan; add the sliced onions and sauté until tender and caramelized

To begin preparing the Papad er Dalna, wash and peel the potatoes and then cut them into half. Cut each potato in half and into 3 pieces (dalna style). Puree the tomatoes in a mixer. Heat oil in a pan and fry potato pieces till they turn golden brown and keep them aside. Break each

Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe is a wonderful quickly tossed salad recipe that you can make at home. The salad has the right balance of sweet and sourness from rice wine vinegar and honey. The freshness from the cucumber and carrots goes well with the roasted peanuts that adds

Tomato Rice popularly called as Thakkali Sadam in South India is a very quick to make rice dish that is packed with flavours from tomatoes, cardamom, and the sambar powder. Most often I like to make it more nutritious by adding some grated carrots to it as well. The Thakkali Sadam tastes delicious when

To begin making the Kerala Kadala Curry Recipe, soak chickpeas overnight or for at least 8 hours. Place the soaked chickpeas in the pressure cooker along with a little salt and 2-1/2 cups of water and cook until for 4 to 5 whistles. After 5 whistles, turn the heat to low and simmer for 20

Sweet Potato & Spinach Hash brown Recipe is a wonderful way to cut down your calories at least when compared to potatoes.  Sweet potato also has good amount of fiber and macronutrients. The hash brown is enriched more by adding more some chopped spinach. It is then patted and cooked on a flat skillet.

Maharashtrian Chavali Chi Usal Recipe which is a Maharashtrian Style Black Eyed Peas Curry is made with Black Eyed Peas which is the most common lentil used in most of the Indian households. The curry is a homemade spice curry made with fresh coconut, fennel seeds, and coriander seeds. The Chavali Chi usal is

To prepare Puli Koozh Recipe (Rice Flour Porridge In Tamarind), wash and soak the rice in water for 5 to 6 hours. Then grind into a smooth paste by adding little water. Keep it aside for minimum 3 to 4 hours. Take the juice from tamarind by adding 1/2 cup of water. In a heavy

Sukhi Urad Dal Sabzi Recipe is a North Indian Style lentil dish made with split white urad dal. Sukhi in Hindi means ‘dry’ as this lentil dish is served dry. The soaked Split urad dal is steamed in the pressure cooker to retain its texture.  The steamed dal is sauteed along with cumin seeds, asafoetida,