If it’s not meals through the day, its snacks that we love munching on between meals. The gap between lunch and dinner seems longer and hence tea time sacks or ‘chai nashta’ like we call it in our country. Something satiating, something crispy crunchy, chatpata that goes well with evening tea is well enjoyed by the […]
All of us who have stayed alone in cities, away from our close friends and family members – have survived on outside food for months. The whole idea of messy dishes to just make a dinner for one, is simply not appealing. Every spoon, pot, pan, a knife used to make the said dinner would
Coconut French Toast with Chocolate Chips Recipe is a new twist to the usual french toast. If you love coconut and French toast then you will love this French toast! And adding choco chips is a treat! After all, we want to start our morning with a treat, don’t we? A simple custard mix with
Coconut French Toast with Chocolate Chips Recipe by – Top Catering Services Lucknow Read More »
To begin making the Konkani Style Southe Koddel Recipe by first pressure cooking the mangalore cucumber with a pinch of salt and 1/2 cup water in a pressure cooker for 1 whistle. Release the pressure naturally and then keep it aside. Now heat a frying pan, add oil and the, fenugreek seeds, urad dal, chana dal, coconut, cumin seeds, dry red
To begin making the Stuffed Bhindi With Peanuts Recipe, in a small bowl combine all the ingredients for the filling including roasted peanuts, sesame seeds, coriander powder, garam masala powder, turmeric powder, red chilli powder, amchur, gram flour, sugar, salt, oil and keep aside. Wash the bhindi and dry them completely with a clean kitchen
Stuffed Bhindi Recipe With Peanuts by – Top Catering Services Lucknow Read More »
To begin making Modachya Moongachi Amti Recipe, first pressure cook the sprouted moong beans with a little salt and two cups of water for one whistle. Once cooked, keep them aside. In the meantime, prepare a masala paste of onion, coconut, red chilies, garlic, ginger, cumin seeds, red chili powder, turmeric powder and kokum along with some water, and grind to a paste consistency in
Konkan Modachya Moongachi Amti-Sprouted Bean Curry by – Top Catering Services Lucknow Read More »
To begin making the Potato And Peas In Coconut Milk Curry Recipe, peel, wash and cut the potatoes into cubes and keep it immersed in water to avoid discolouration. Into the zodiac mixer grinder with the super extraction blade, add the coconut and the warm water and extract the coconut milk. Keep the coconut milk
Potato And Peas Curry Recipe In Coconut Milk Gravy by – Top Catering Services Lucknow Read More »
The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipes which is spicy, tasty and full of flavours. Cashew nut paste is used along with tomato
Shahi Egg Curry Recipe In Tomato & Cashew Gravy by – Top Catering Services Lucknow Read More »
To begin making the Oven Crisped Burritos we will make the Homemade Whole Wheat Flour Tortillas, combine the flour, salt and olive oil together in a large mixing bowl. Gradually knead the dough adding a little water at a time until the dough comes together and becomes smooth and elastic. Knead well for about 5
Oven Crisped Burritos with Shredded Chicken Recipe by – Top Catering Services Lucknow Read More »
To begin making the South Indian Style Sorakkai Kootu Recipe -Bottle Gourd Cooked with Lentils Recipe add moong dal and the chopped bottle gourd in a pressure cooker with little water. Close the cooker with a lid and cook till the cooker releases 4 whistles. Once it is done, switch off the heat and release the
South Indian Style Sorakkai Kootu Recipe by – Top Catering Services Lucknow Read More »
